Actually, I had poached monkfish, which isn’t necessarily a favorite, but the plating sounded interesting and I hadn’t had it for a while. It turned out just great and was actually the best of the four entrees we ordered. Unless you were a lamb-lover, in which case the lamb shank would probably have won. It was actually quite good also, a bit dull but it probably took second place in my book, leaving the steak and the tuna to bring up the rear. Neither of those was bad either, of course. The steak was devoured amidst approving grunts by the steak-lover, and the picky eater got well more than halfway through the tuna. That’s saying something.