I came here for Brunch on Sunday for the first time. Wow, was it good! We had the famously delicious clams for an appetizer. Then I split the eggs benedict and french toast with another person in my party. I would definitely order the eggs benedict again. The Canadian Bacon was cut nice and thinly. The hollandaise had a nice strong lemon flavor. The french toast was okay, but nothing to write home about. I’ve been here plenty of times and the service has always been good. We’ve always had reservations, though, as this place does get busy for dinner. It was fairly crowded for Brunch, as well. They do well with kids, bringing them cups with lids and straws and coloring materials.