Went there for dinner last night around 6PM. Place was already packed. I was accommodated promptly. Host / Co-Owner was very friendly and he navigated me through menu. I choose Prix-Fixe, three courses for $25.00, each course few choices. Started with home made hummus and grilled pita bread. It was so fresh and perfectly done. For main course I had pomegranate glazed Sea Bass served with spicy carrots and cilantro, it was so good that fills like melting in mouth. At the end I had Baklava with pistachio and freshly made whipped cream, you must try this traditional Turkish delicacy it is like to die for. They offer special wine with Prix-Fixe menu, Cabernet Sauvignon or Pinot Grigio, both from Napa Valley, each $6.00 glass / $20.00 bottle. For quality of food and service, this is great, great deal.