A popular place for a special occasion (there were a lot of people there for their birthday when we went), I think mainly because of the entertainment of having your food cooked in front of you. Not sure if all the chefs do this, but our chef was very entertaining, at one point he made a picture of a chicken from egg mix and a heart from a mound of rice. Not impressed by the food, though. Jointly between us, we had the chicken, teriyaki chicken, shrimp, and deluxe (filet mignon + lobster tail). The food was bland. And expensive – each dish at least $20.