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August 9, 2007
3.03 stars for now…
First time I came, was great. don’t remember my pasta dish, but the spinach w. olive oil & garlic was de-lish! then again, now that I’ve cooked my own asparagus w. olive oil & shallots, it’s not too hard.
But just this week, had the lasagna there…not the best. too salty. flavor not blended enough. cheese too thick, didn’t like the strong anise-seed flavored sausage. decently priced though, and very nice decor/atmosphere.
These dishes from the Bertucci's Brick Oven Pizzeria menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.
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