I love this place. I’ve been an on and off guest for about 9 years, and always look forward to going. I love the roasted garlic and soft butter with baguettes, I love the wine list, I love the ambiance. BUT… Today’s meal was a bit lacking. The Angel hair pasta with chicken I had was cold (yet flavorful..I did not send it back), and the service was a bit “off” (they used to do a bit of a exhibition with the roasted garlic where the server would squeeze it out onto the plate and mash it all up for you—preventing you from having to exit with “garlic fingers”). Still, I will gleefully return.

Top notch, French cuisine all the way. From the moment you walk in you’re greeted as Sir or Madam. The sommeliers here are very knowledgeable and unpretentious. And of course, there’s the food. The French onion soup is amazing as well as the proscutto wrapped monk fish. Great decor and a lively atmosphere make this a great spot.