The Food at Bistro 110 Showing 42 dishes from users
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Brunch » Soups & Salds
Bistro Salad
Organic mesclun greens tossed with a sherry vinaigrette. |
$5.95 | |
Endive and Goat Cheese Salad
Belgian endive salad with a warm goat cheese medallion, roasted almonds, red onion, and chervil; sherry tarragon vinaigrette. |
$7.95 | |
French Onion Soup
Bistro 110’s signature soup baked in a crock with a gratin of Gruyére and Provolone cheese. |
$6.95 | |
Shrimp Gumbo
Traditional Louisiana gumbo with Andouille and okra. |
$6.95 |
Brunch » Bistro Favorites
Bistro 110 Steak & Eggs
A great brunch item! Grilled 12oz. New York strip steak and poached eggs with hollandaise and hand-cut pommes frites. |
$28.95 | |
Chicken and Angel Hair Pasta
With wood-roasted tomatoes and fresh pesto. |
$15.25 | |
Crepes Farcies a la Fricassee de Volaille
Savory chicken and mushroom filled crepes baked in a classic supreme sauce and finished with gruyere cheese. |
$16.50 | |
Oven-Roasted Half Chicken
Prepared with rosemary and thyme; served with your choice of oven roasted fresh vegetables or creme fraiche mashed potaotes. |
$17.95 | |
Salmon
A traditional favorite, wood roasted and served with a selection of fresh oven-roasted vegetables. |
$18.95 |
Brunch » Appetizers
Artichoke Baked with Brie
Baked in our wood burning oven, stuffed with Brie and served in a Pommery mustard butter sauce. |
$8.95 | |
Mussels
Steamed in white wine, shallots, butter, garlic and herbs. Served with pommes frites. |
$10.50 | |
Oysters
A half-dozen of our freshly shucked seasonal oysters, choose from both East and West coast oysters, served with mignonette sauce. |
Oysters a la carte: $2.25$11.95 | |
Pizza de la Maison
A blend of French and American cheeses. |
$7.95 | |
Shrimp Cocktail
A classic! Chilled gulf shrimp served with American and French brandy cocktail sauce. |
$12.75Shrimp a la carte: $12.75 | |
Smoked Salmon Carpaccio
Duck trap smoked salmon with traditional garnishes and petite baby arugula salad. |
$9.75 |
Brunch » Sandwiches & Salad Entrees
Chicken Petit Pain
On herbed bread with vegetables, mozzarella, and sun-dried tomatoes with petite salad. |
$12.50 | |
Croque Monsieur
Ham with gruyere cheese on brioche with a petite salad. |
$9.95 | |
Salade de Pousses D'Epinards et Fromage de Chevre
Fresh spinach tossed with peppers and French goat cheese. |
$11.95 | |
Salade Niçoise
Grilled fresh tuna; haricot vert, red potato, hard boiled egg, oil-cured black olives, anchovy, and lemon vinaigrette. |
$14.50 |
Brunch » Sides
Angel-Hair Onions
Crisp and delicate fried julienne onions. |
$3.95 | |
Bacon or Pork Sausage
|
$3.95 | |
Pommes Frites 110
Our special thin twice cooked French Fries. |
$3.95 | |
Pommes Frites and Angel Hair Onions
Plenty of frites and onions; enough to share. |
$6.25 | |
Pommes Roties
Roasted potatoes with red pepper, onion, and thyme. |
$3.95 |
Brunch » Eye Openers
Bistro 110 Bloody Mary
Absolut vodka, and our own made-in-house Bloody Mary mix. Served in a celery, lime, and pickled green tomato. |
$7.50 | |
Bistro Bellini
Imported French white peach purée and Champagne. |
$7.50 | |
French Margarita
Jose Cuervo, Tequilla, Cointreau, sour mix, a splash of orange juice and finished with a float of Grand Marnier. |
$8.50 | |
Mimosa
The traditional Sunday favorite made with freshly squeezed orange juice and Champagne. |
$6.00 |
Brunch » Good Times, New Orleans Style
Bistro French Toast
Egg-dipped croissant with seasonal fruit compote. |
$10.50 | |
Eggs Louisiana
A New Orleans tradition, sauteed crab caked topped with poached eggs, hollandaise and Creole sauce. |
$16.50 | |
French Quarter Frittata
Baked in a cast iron dish in our wood-burning oven with roasted red and green peppers, onions, tomatoes, garlic, thyme and rosemary. |
$14.95 | |
Grand Mother's Frittata
Baked in a cast iron dish in our wood-burning oven with bacon, sauteed mushrooms, onions, parsley, and garlic. |
$14.95 | |
Quiche Lorraine
With bacon and gruyere cheese, served with a petite salad. |
$10.95 | |
Voodoo Eggs Benedict
Poached eggs atop smoked pork loin and a grilled English mufin; with Bistro 110 hollandaise sauce. |
$14.95 |
Brunch » Bistro 110 Prix Fixe A special combination for Brunch selected especially by Executive Chef Dominique Tougne. $22 per person.
Desserts
Bistro 110's Famous Creme Brulee, Chocolate Cake, Apple Tart |
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Entrée Selections
Quiche Lorraine, French Quarter Frittata, Voodoo Eggs Benedict, Grandmother's Frittata, Eggs Louisiana |
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First Course Selections
French Onion Soup, Bistro 110 Salad, Endive and Goat Cheese Salad, Smoked Salmon Carpaccio, Louisiana Shrimp Gumbo |
Dinner » 1st Course Selections
Bistro Salad
Organic mesclun greens tossed with a sherry vinaigrette. |
$5.95 | |
Escargots en Croute
Traditional French dish cooked in a garlic herb butter and topped with a pastry crust. |
$9.95 | |
French Onion Soup
Bistro 110’s signature soup baked in a crock with a gratin of Gruyére and Provolone cheese. |
$6.95 | |
Pizza de la Maison
A blend of French and American cheeses. |
$7.95 | |
Shrimp Cocktail
A classic! Chilled gulf shrimp served with American and French brandy cocktail sauce. |
$12.75Shrimp a la carte: $12.75 | |
Soup de Jour
Bisto 110's signature soup of the day. |
$5.95 | |
Traditionelles Moules Marinieres et Leur Assiette de Pommes Frites
Large Mediterranean mussels steamed in white wine, shallots, butter, garlic and herbs. Served with pommes frites. |
$10.50 | |
Trio de la Mer au Safron
Baked casserole of shrimp, scallop and crab served with a creamy polenta and saffron sauce. |
$10.95 |
Other Dishes
Angel Hair Pasta with Chicken
|
$15.00 |
