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Best Dishes at Blackbird
These dishes from the Blackbird menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.
big bang -raw cow's milk, westfield vermont - with candied kumquats
bittersweet chocolate brioche ()
Bittersweet Chocolate Pave
Mon-Thu 11:30AM - 02:00PMMon-Thu 05:30PM - 10:30PMFri 11:30AM - 02:00PMFri 05:30PM - 11:30PMSat 05:30PM - 11:30PM
Critically acclaimed Blackbird is home base for Executive Chef Paul Kahan, winner of the James Beard Award for Outstanding Chef in 2013 and Best Chef of the Midwest in 2004.
Chef de Cuisine Perry Hendrix joined Kahan in the kitchen in 2014, and together they craft elegant and imaginative Midwestern cuisine, showcasing farm-fresh ingredients to create a menu both classic and utterly approachable.
Managing Partner and Owner Donnie Madia and Architect Thomas Schlesser crafted a unique and timeless atmosphere in 1997, earning the James Beard Award for Best Restaurant Design and Best Restaurant Design Graphics in 2002.