The Food at Blackbird Showing 50 dishes from users
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Cheese per person: one selection $6, sample five selections $14.
capriole farms 'julianna' - goat's milk, greenville, indiana - with pickled grapes
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colorouge- cow's milk, fort collins, colorado- with plum mostarda
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big bang -raw cow's milk, westfield vermont - with candied kumquats
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hopeful tomme-raw cow's and goat's milk, thomasville, georgia -with smoked almonds
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persille de malzieu- sheep's milk, france- with caramelized onions
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Desserts
seasonal sorbet
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$10.00 | |
coffee and tea
provided by Intelligentsia Coffee Roasters |
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toasted pinenut 'pain de gene'
with quince, saffron and yogurt sorbet |
$10.00 | |
'mole' beignet
with pineapple, lime and goat's milk caramel ice cream |
$10.00 | |
chestnut crepes
with bosc pears, sweet ricotta and maple ice cream |
$10.00 | |
milk chocolate cremeux
with coconut-curry ice cream, cashews and lime |
$10.00 | |
bittersweet chocolate brioche
with smoked banana, manjari chocolate ice cream and aged rum |
$10.00 | |
meyer lemon mousse
with white chocolate, anise and winter citrus |
$10.00 |
Dinner » Entrees
braised pork belly and knackwurst 'choucroute'
with fingerlings, crunchy sauerkraut and celery root puree |
$32.00 | |
crispy buckwheat crepes
with hazelnut 'cassoulet', fresh ricotta, pickled baby carrots and grilled abalone mushrooms |
lunch: $15.00dinner: $25.00 | |
grilled california sturgeon
with oyster mushrooms, spring peas, rye gnocci, guanciale and mustard |
$32.00 | |
grilled organic veal ribeye
with cornbread porridge, rapini, bittersweet chocolate, black truffle and rosemary |
$36.00 | |
pan roasted monkfish
with parmesan, crispy prosciutto, ruby grapefruit and salsify |
$29.00 | |
roasted colorado lamb chops
with apple puree, califlower, candied kalamata olives and fried shallot broth |
$35.00 | |
roasted half grimaud farms muscovy duck breast and confit
with fresh hearts of palm, mustard greens, pepperoncini and amaro |
$30.00 | |
sauteed kona kampachi
with butternut squash, shiitake, toasted hickory nuts and grilled scallion agridoux |
$33.00 | |
seared alaskan halibut and pickled bone marrow
with spring onions, swiss chard fried capers, pine nuts and preserved lemon puree |
$28.00 | |
seared loin of venison
with parsnip, artichokes, smoke grapes and bacon caramel |
$34.00 |
Dinner » Appetizers
braised octopus
with fresh hummus, charred ramps, sesame brittle and chickpeas |
$15.00 | |
charcuterie plate
with game bird terrine, smoked guanciale sausage, rhubarb mostarda, frisee and fried chickpeas |
lunch: $11.00dinner: $13.00 | |
confit of rabbit
with english peas. pea tendrils, treviso, candied pecans, sweet potato jus and lime |
$15.00 | |
coomersdale farmstead sheep cheese salad
with roasted quince, fennel, kumquats, mache and hazelnut oil |
$12.00 | |
crispy confit of swan creek farm suckling pig
with cavollo nero, shaved winter radish, horseradish and banylus vinegar |
lunch: $12.00dinner: $13.00 | |
crispy veal sweetbreads and maine sweet shrimp
with red kuri squash, pickled mustard seeds and curry consomme |
$13.00 | |
salad of endives, crispy potatoes, basil, dijon, pancetta and poached egg
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$8.00 | |
seared maine diver scallops
with green garlic, sea beans, preserved kumquats and crispy potato |
$14.00 | |
warm organic sunburst trout
with meyer lemon, pickled beets, wild arugula and chorizo bread crumbs |
$13.00 | |
west coast mussel soup
with white fish, saffron, garlic and basil |
$9.00 | |
yellow split pea soup 'potage st. germain'
with peeky toe crab, greek yogurt, cucumber and mint |
$11.00 |
Lunch » Appetizers & Salads
charcuterie plate
with game bird terrine, smoked guanciale sausage, rhubarb mostarda, frisee and fried chickpeas |
lunch: $11.00dinner: $13.00 | |
chef's daily soup
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$7.00 | |
confit baby octopus and duck prosciutto
with cocs beans, jerusalem artichokes, and preserved lemons |
$12.00 | |
crispy confit of swan creek farm suckling pig
with cavollo nero, shaved winter radish, horseradish and banylus vinegar |
lunch: $12.00dinner: $13.00 | |
cured organic sunburst trout
with meyer lemon, pickled beets, wild arugula and chorizo bread crumbs |
$12.00 | |
salad of endives
with baby lettuces, potato, dijon, pancetta and poached egg |
$6.00 | |
seared maine diver scallops with
roasted chestnuts, bosc pears, smoked bacon and saba |
$13.00 | |
slow roasted bob white quail
with celery root, heirloom apple remoulade, pickled chanterelles and tarragon |
$12.00 | |
vermont shepherds cheese salad
with roasted quince, fennel, kumquats, mache and hazelnut oil |
$12.00 |
Lunch » Entrees & Sandwiches
'croque madame'
with organic fried egg |
$9.00 | |
blackbird bouillabaisse
daily selection of fish and shellfish with fennel, potato, saffron, garlic, thyme and grilled bread |
$13.00 | |
classic 'croque monsieur'
with french ham, smoked fontina, red onion and pommes frites |
$8.00 | |
crispy buckwheat crepes
with hazelnut 'cassoulet', fresh ricotta, pickled baby carrots and grilled abalone mushrooms |
lunch: $15.00dinner: $25.00 | |
grilled california sturgeon with
cabbage, grapefruit, sunchoke, guanciale and haricot vert |
$19.00$19.00$19.00 | |
grilled california sturgeon with
cabbage, grapefruit, sunchoke, guanciale and haricot vert |
$19.00$19.00$19.00 | |
grilled california sturgeon with
cabbage, grapefruit, sunchoke, guanciale and haricot vert |
$19.00$19.00$19.00 | |
grilled hanger steak
with parsnip, jerusalem artichoke, smoked grapes and bacon caramel |
$16.00 | |
organic pork belly sandwich
with cabbage slaw, dijonnaise, summer vegetable salad and garlic frites |
$13.00 | |
roasted leg of lamb and lamb sausage
with cocos beans, dandelion greens and soda bread |
$15.00 | |
seared whitefish sandwich
with lemon and herb aioli, gribiche,
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$10.00 | |
swancreek farm organic half chicken
with farro, local beets and smoked bacon |
$14.00 |
