Loosen your wallets and order the Blue Ribbon Special. It’s a flight of the finest cuts of sashimi and delectable maki that leaves you wondering why you would ever order sushi anywhere else. Occasionally you’ll have a meal worth any price. This is one of those meals.

Hot and cold appetizers are better at Nobu and Morimoto. But this hidden gem is the mecca of sushi.

The servers are polite, friendly, and Japanese—a rarity in most Japanese restaurants in the U.S.

One of the BESTS Sushi in New York

sushi is just sublime.

its a nice small spot to eat yummy sushi.. their california rolls are amazing.. the best ive had..

indeed try the lobster sashimi! and the salmon skin roll! others are just as delicious…but for the ultimate old school experience, try the tobiko / masago nigiri with quail egg on top….!!

good list of sake too….skip the hot, only go for the cold

Aji Sashimi. Lobster Sashimi Platter.

You MUST get those two dishes when you go to this reastaurant. That is all.

Profoundly overrated. Fish may be fresh and varied, but it’s also served in, shall we say, ungenerous portions, and when sushi – straight-up and unadorned – is the main event, this is straight-up unacceptable.

Sushi was good for the price. There are better places if you are willing to pay a little more, but the atmosphere is great for group dining. It’s a small restaurant, and they don’t take reservations, but they have booths for groups and the servers were very accomodating.