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Best Dishes at Blue Smoke
These dishes from the Blue Smoke menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.
Warm Barbecued Potato Chips
Blue Cheese & Bacon Dip
Chicken Fried Sirloin
- The Jazz Standard, a live jazz club, is downstairs. Two sets play weeknights, three on Fridays and Saturdays, and the cover varies ($15-$30). The full Blue Smoke menu is served, and there's no food or drink minimum.
- Booths in the upstairs mezzanine are best for people-watching.
- There's a great selection of beers on tap, but don't overlook root beer or creamsicle ice cream floats. Unlimited refills on iced tea.
Mon-Wed 11:00AM - 11:00PMThu-Fri 11:00AM - 01:00AMSat 12:00PM - 01:00AMSun 12:00PM - 11:00PM
Blue Smoke celebrates the evolving American South and honors its culinary traditions. Inspired by the many regions of the South, from the Carolina coast to the hills of central Texas, Executive Chef Jean-Paul Bourgeois’ menu is soulful with a selection of smoked meats, fresh produce, and thoughtfully sourced ingredients. Classic and specialty cocktails, an extensive American craft beer list, American wines and whiskey served by a welcoming team complete the experience.
The flagship Blue Smoke, with the club Jazz Standard, is located on East 27th Street in New York City, and a second location opened in 2012 in NYC’s Battery Park City.
Loves Blue Smoke (5)
Wants to Try Blue Smoke (1)
- 09/22/2014 - A diner from San Francisco, CA tried it.