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AdamS, the Owner, says:
A casual, neighborhood bistro featuring Chef David Everett’s “serious comfort food.” Menu highlights bistro classics like mussels, charcuterie, braised dishes and cheeses while also offering more modern American comfort dishes like awesome Mac n’ Cheese, Meatloaf and Grilled Swordfish.
Outstanding wine list featuring unknown “discovery” value wines, and all wines are 50% off on Tuesday nights! Located in Colonial Williamsburg’s Merchant Square and across the street from The College of William & Mary, Blue Talon is a great “local” spot for a quick bite or a more serious “wine & dine” event.
