Applauded for serving some of the city’s freshest and best seafood, Blue Water Cafe is housed in a stunning brick and beam heritage warehouse conversion in the heart of Yaletown.

Esteemed executive chef Frank Pabst sources only from sustainable harvest, his Michelin starred experience in the Cote d’Azur translates beautifully to an abundance of West Coast seafood dishes.
Cut-master Yoshi Tabo mans the Raw Bar, turning out expertly executed top quality sushi, sashimi and nigiri.

An eclectic mix of locals and visitors are dawn to this vibrant, uniquely Vancouver dining room. ‘BEST OF AWARD OF EXCELLENCE' Wine Spectator since 2002.

PLEASE NOTE THAT ONLINE RESERVATIONS ARE CURRENTLY AVAILABLE FOR PARTIES UP TO 14 GUESTS. IF RESERVATION UNAVAILABLE ONLINE, PLEASE CALL THE RESTAURANT DIRECTLY.

Reservations are not required for seats at our bar.

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