Established in Newport Beach, Calif., in 1996, Bluewater Grill is founded on the rich history and traditions of local fishing forefathers, with a philosophy of working with local fisherman to source the globe for the highest-quality seafood in peak season. The restaurant works with renewable, sustainable fisheries to make sure it doesn’t take more from nature than nature can handle.

Owner-operated since its inception, Bluewater Grill prints its lunch and dinner menus fresh daily, offering more than 40 varieties of seafood annually. With a shellfish bar, kid’s menu, patio dining, full bar and great wine list, Bluewater Grill has made its mission to provide guests with the highest-quality seafood, classically prepared, at a fair price, in a friendly, casual atmosphere.

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