The Food at Boa Steakhouse Showing 102 dishes from users
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Dish information and prices are approximate.
Appetizers
Seared Hudson Valley Foie Gras
seasonal flavors |
$18.00 | |
Goat Cheese Baklava
pistachios, black truffles & frisee |
$13.00 | |
BLUE FIN TUNA CARPACCIO
jalapeno vinaigrette, tortilla crisps |
$14.00 | |
Chilled Jumbo Prawns
lime cocktail sauce |
$15.00 | |
Jumbo Lump Crab Cake
heart of palm salad & cajun remoulade |
$15.00 | |
PRIME STEAK TARTARE
prepared table-side |
$16.00 | |
KOBE BEEF CORN DOG
|
$11.00 | |
ESCARGOT
servd with lots of garlic, butter & parsley |
$14.00 | |
TRUFFLE "NACHOS"
yukon gold potato chips, imported black truffle cheese |
$13.00 | |
LOBSTER & CAVIAR BALBOA
san francisco vinaigrette |
$36.00 | |
Oysters On The Half Shell
half dozen |
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CHILLED SEAFOOD PLATTER
trio of dipping sauces |
Salads
"Classic" Caesar
|
$11.00 | |
Boa Chop Chop
|
$12.00 | |
Blt
|
$12.00 | |
The Wedge
|
$11.00 | |
ORGANIC BAY GREENS
|
$10.00 | |
WARM LOBSTER SALAD
|
$28.00 |
Sunday Brunch
STEAK & EGGS
|
$22.00 | |
THREE EGG OMELET
|
$14.00 | |
CLASSIC EGGS BENEDICT
|
$14.00 | |
ROASTED TOMATO SOUP & GRILLED CHEESE
|
$12.00 | |
STICKY BUNS WITH MASCARPONE SPREAD
|
$6.00 | |
ASSORTED FRESH FRUIT PLATE
|
$10.00 | |
FIELD GREENS SALAD
|
$10.00 | |
TODAY'S SOUP
|
$8.00 | |
BANANA FOSTER FRENCH TOAST
|
$12.00 | |
TWO EGGS ANY STYLE
|
$14.00 |
Surf YOU CHOOSE THE STYLE: SAUTEED, OVEN ROASTED ON A CEDAR PLANK OR SIMPLY GRILLED WITH LEMON-GARLIC-BUTTER, BLACKENED OR MORROCAN CHARMOULAH SAUCE
Atlantic Salmon
|
$28.00 | |
Ahi Tuna
|
$29.00 | |
Jumbo Prawns
|
$34.00 | |
Fish Of The Day
market |
Turf ANY TURF CAN SURF WITH LOBSTER, KING CRAB LEGS OR PRAWNS (market price). ALL SELECTIONS OF MEATS COME WITH YOUR CHOICE OF A RUB OR SAUCE. ADDITIONALS ADD $1.
Porterhouse
market |
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Premium Japanese Wagyu
market |
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New Zealand Lamb T-Bones
|
$36.00 | |
FREE RANGE VEAL CHOP
|
$37.00 | |
40 Day Dry Aged New York Strip
|
$39.00 | |
CERTIFIED ORGANIC NEW YORK STRIP
|
$44.00 | |
Bone-In Rib-Eye
|
$34.00 | |
Bone-In Kansas City Filet Mignon
|
$36.00 | |
Petite Filet Mignon
|
$32.00 | |
COULOTTE STEAK STUFFED WITH CAJUN SHRIMP
|
$34.00 | |
Free Range Breast Of Chicken
|
$26.00 |
Vegetables
SANTA MONICA FARMER'S MARKET VEGETABLES
|
$9.00 | |
Creamed Spinach
|
$9.00 | |
Sauteed Spinach
|
$9.00 | |
Sauteed Seasonal Mushrooms
|
$9.00 | |
Grilled Jumbo Asparagus
|
$9.00 | |
Char-Grilled Broccoli
|
$9.00 | |
Bamboo Steamed Vegetables
|
$9.00 |
Other Dishes
American Kobe Beef Rib Eye
|
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Australian Lobster Tail
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Bearnaise
|
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Blackened
|
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Blue Cheese
|
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Cabernet
|
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Calamari & Castroville Artichoke
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Calamari & Castroville Artichoke "Fritto Misto"
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Center Cut Ahi Tuna
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Charred Tuna Tartare
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Chimichurri
|
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Creamy Horseradish
|
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Curried Crab Timbale
|
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Double Cut Bacon, Tomato & Onion
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Foie Gras Butter
|
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Grilled Chicken Sandwich
|
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Grilled Chiptole Lime Corn
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Hand-Cut Crispy Fries
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Herbed Butter
|
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King Crab & Fennel Salad
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Kobe Burger
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Kobe Flat Iron
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Kobe Flat Iron Or Ahi Tuna
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Kobe Steak Of The Day
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Lobster Mashed Potatoes
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Mashed Or Baked
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Organic Baby Greens
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Our Signature
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Peppercorn
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Potato Lyonnaise
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Prime Boa Burger
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Prime Tenderloin Sandwich
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Roasted Garlic
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Santa Monica Farmers Market Vegetalbes
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Seafood Platter Balboa
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Seared Ahi Tuna Sandwich
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Smoked Cheddar & Bacon
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Smoked Salmon & Caviar
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Soup Of The Day
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Sour Cream & Chives
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Summer Rotatouille
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Table-Side Classic Caesar
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Table-Side Prime Steak Tartare
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The Blt
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The Boa Cobb Salad
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The Onion Brick
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The Wedge Or Boa Chop Chop
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Tri Peppercorn
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Truffled Cheese Fries
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Truffled Mac-N-Cheese
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Vanilla Bean Crème Brulee
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Whole Maine Lobster
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