9310 Skokie Blvd
Skokie, IL
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February 25, 2008
This was my first visit to Bonefish and I will definitely be back. The staff was very pleasant the service was great and the food was absolutely delicious with a great price
Yum, yum, yum…. I loved this dish. The portion was crazy large but I managed to eat it all. Just delicious and for $2 I was able to add a salad with the best dressing I have had in awhile.
August 22, 2008
I have been to this Bonefish Grill at least five times, and I will continue to go because they have dependably fresh, flavorful, never overcooked fish. The dishes are large and very reasonably priced, and the crusty bread with homemade pesto and oil is yummy enough that you’d be glad to fill up on it while you’re waiting, and waiting… It took an hour for our entrees to come out at our last visit, and the place was only half-full. The waitstaff varies- some are friendly and on top of their game, others make it clear that they’re having a bad day, and making reservations seems to mean seating you 15 minutes after your requested time (I guess they want you to buy one of their weak martinis while you wait). Anyway, go for the fish, but only on days when you’re feeling patient.
The Chimichurri is fresh, clean tasting, and the fish has exceptional depth of flavor for a white fish. You do get a hint of the wood smoked flavor, too. I recommend with the potatoes au gratin side.
Huuuuge piece of tender Atlantic Salmon, probably too much to eat in one sitting. The Pan Asian Sauce is sweet, and the wasabi cream adds some nice heat to balance the richness of the fish.
You’ll get your bang for your buck here, too. The ramekins are deeper than most I’ve seen, so you get to sink your spoon way down into creamy custardy goodness.
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annie
02/25/2008sounds yummy. thanks for the review.