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Border Grill Articles — Things To Know Before You Go
Mexican food in America is usually synonymous with hard shell tacos and queso dip. But beyond the ever-popular Tex-Mex favorites and San Francisco-style burritos that are actually a modern product ... read more
Best Dishes at Border Grill
These dishes from the Border Grill menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.
Premium Sangria ()
Cochinita Pibil ()
Chile Relleno Burger
Sun-Thu 11:30AM - 10:00PMFri-Sat 11:30AM - 01:00AM
Enjoy upscale, modern Mexican food in a vibrant setting at Border Grill, the hip, urban cantina from Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”. Presenting the bold foods and flavors of Mexico, Border Grill has established a new standard for gourmet Mexican fare.