I just got back from here. My friends and I did the 25 for $25 deal. All around, it was an excellent experience and I really enjoyed the food, service, and atmosphere. No complaints here.

With the 25 for $25 we got 3 courses. Each of them had a very nice presentation and tasted excellent. I was happy with everything I ordered. Even my martini was great.

The atmosphere of the restaurant is a very cozy, warm feeling with dim lighting and a dark reddish/brown color theme. Classy and nicely decorated. Their lounge looked great too though we sat in the regular restaurant portion.

I would definetely recommend this place.

I brought my fiancee here on a date and everything was amazing. We started with the carpaccio which was some of the best I’ve ever had. Our entrees were fantastic as well (the pork dish was tender and amazing, and the salmon was perfect as well). Dessert looked incredible, but we were stuffed.

The waitress was amazingly friendly and helpful, the decorations in the building were nice, and they gave us a little hand-dipped caramel with the check (which was pretty pricy, but well worth it).

I have been here maybe 3 or 4 times during the time I’ve lived in Seattle. This is one of my favorite restaurants. The experience has been fantastic every time.

The food is ridiculously good. The service is wonderful, the atmosphere warm and intimate. I love Brasa.

The last time I went (maybe a month ago) I had the pork belly, and I honestly think that was the most delicious thing I’ve ever eaten. It was cooked perfectly, not underdone or overdone. Words cannot express how delicious it was. I also had the mussels, and it’s probably the second most delicious thing I’ve ever eaten. They weren’t at all fishy (my dining buddy doesn’t like seafood, but still LOVED these mussels) and came in an amazing, lightly spicy broth that we just couldn’t get enough of. It was unbelievable how delicious our food was!

Though, to be fair, we also ordered the fig pizzetta, which was good but not as amazing as the above two dishes, and the paella, which was burnt at the bottom! :-( So I wouldn’t recommend those. I’d probably recommend anything with pork; my third favorite dish is the time I had a pork stew (doesn’t seem to be on the menu anymore).

So yes, this place is fantastic!