The Food at Brawta Cafe Showing 22 dishes from users

Pan-fried, smothered with onions, tomatoes, and carrots in brown sauce.

Brown Stewed/Escoveitched
Pan-fried, then smothered with onions, tomatoes, and carrots in brown sauce.

Boneless red snapper steamed with onions, bell pepper, thyme, scallions, tomatoes, garlic, and ginger.

Sliced salmon grilled or fried in ginger/mustard sauce with carrots, onions, and capers.

With capers.

Pan-fried, freshly sliced grouper smothered in vinaigrette sauce with onions, ginger, carrots, and scotch bonnet pepper.

A pan-fried, freshly sliced kingfish smothered in a vinaigrette sauce with onions, ginger, carrots, and scotch bonnet pepper.

A pan-fried porgy, which is then smothered with a vinaigrette of onions, ginger, carrots, and hot pepper. (Spicy)

Shrimp, scallops, and red snapper fillet in a creamy sauce with broccoli and carrots.

Medium size shrimp smothered in coconut curry sauce with carrots, broccoli, thyme, onions, and parsley.

Medium tiger shrimp in a butter sauce with broccoli, carrots, onions, and ginger.

Jamaica's national dish and a favorite on the island. At Brawta, we serve ackee daily. It is cooked down with codfish, red peppers, onions, scotch bonnet pepper, and tomatoes.

Small tender pieces of mutton in a tasty curry sauce with potatoes, celery, and carrots.

Small pieces of chicken marinated in a curry sauce then cooked down with potatoes, carrots, onions, and pepper.

Pan-fried chicken cooked down in a brown sauce of tomatoes, carrots, onions, and bell peppers.

Tiny pieces of chicken baked in a semi-sweet sauce with chunks of pineapple, ginger, and garlic.

Pan-fried chicken simmered in fresh coconut milk with peppers, onions, and parsley.

A flat bread with crusted chickpeas rolled up with chicken, goat, or vegetable. Shrimp rôti is made as a special order.

Pan-fried chicken cooked down in Jamaican Red Stripe beer.

A melange of vegetables stewed down in a coconut milk base; vegetables include - broccoli, cauliflower, bok choy, carrots, celery, plantains, lima beans, and small red kidney beans. (Healthy stew)

Tri-colored spiral pasta with broccoli, carrots, and our very own spicy sauce.