Bread Bar at Tabla

  • 3.8 star rating
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3.8 rating over 3 reviews

11 Madison Ave
New York, NY
(212) 889-0667 View the Menu
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Currently OPEN

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We are excited to announce that beginning Tuesday, October 27th 2009, Tabla will offer one menu for the entire restaurant – an exciting combination of signature and innovative dishes from both the Bread Bar and Dining Room.
Located on beautiful Madison Square Park, Tabla is a groundbreaking restaurant serving Chef Floyd Cardoz's pioneering New Indian cuisine. With his signature blend of authentic Indian spices and the finest local, seasonal ingredients, Chef Cardoz expertly applies western technique to re-imagine the flavors of his native India.
Available in both the upstairs dining room and main level dining area, our new menu will include a rich selection of ala carte items, as well as a wazwan family style feast and a seasonal tasting menu. Tabla’s award-winning wine list and creative cocktails help to complete the experience in this Flatiron favorite.
**If you have a specific dining area preference, please make a note and we will do out best to accommodate.**

Do you own this restaurant? Contact us to connect with your diners.

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January 13, 2008

  • 4.0 star rating
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leave cost out of the equation for dinner and...

leave cost out of the equation for dinner and in return you’ll get the best customer service, juicy foie gras and roasted pig, and a respectable wine list. don’t expect to get much indian out of this self-proclaimed indian-american fusion.

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July 12, 2007

  • 4.0 star rating
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Bread Bar is awesome - great for lunch or a casual but st...

Bread Bar is awesome – great for lunch or a casual but still nice dinner. The best guacamole I’ve ever had. The lamb sandwich is awesome – has potato samosa mashed in with it and a some lime and a nice sauce to drizzle over it. And service is exceptional.

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June 29, 2007

  • 4.0 star rating
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Not Indian, but Indian-American fusion. Basically the pre...

Not Indian, but Indian-American fusion. Basically the prepare some “new American” dishes with an emphasis on Indian flavors. Really good food, not too expensive and some of my favorite wines (Seghasio, Foley Vineyards).

One other interesting thing about the place is that the menu is prix fixe. For $64 you get your choice of one app, one entree and a desert. It adds a little bit of fun to the experience when you don’t take the price into the equation.

They are also obsessed with customer service. I have probably never been in a restaurant that treated my party so well. For example, my friend ordered a glass of wine and halfway through the glass the waiter replaced it with a brand new glass because he felt that the wine bottle he had poured it from had been open for too long.

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