I stumbled across Brugos when going for a cup-o-joe at the Starbucks on 395 (in the old Super K Mart shopping center). I went in and boy were my hopes up! The place does offer Take-N-Bake pizza, but their restaurant is bistro style and a nice place to eat. They have some beers on tap (even have rootbeer on tap) as well as a good selection of bottled beer. Wine list was pretty good too.
There is no place, I mean NO place in Carson City that has what I would call “great” pizza. Okay, I’m a pizza snob.
That was true until I tried Brugos!!! Yay! Real pizza! Their ingredients are truly fresh and the dough (why do pizza joints always forget about, skimp, or go cheap on the pizza crust?!) was some of the best I ever had. And this is coming from someone who has tried pizza from NY City to SF Bay Area. I know my pizza.
I was in a rush and just decided to try their basic pepperoni pizza because they already had one made (fresh). It’s always good to get a taste of the basics. It was out of this world!
Since then I have tried a few of their specialty pizzas. They offer a few different sauces, and I must say I like every one of them. My favorite of late is Pepperoni with Jalepenos with their spicy red pepper sauce. YUM.
Highly recommended.
Tonight I will bring one home, Take-N-Bake style and try it on my grill. I’ll be it’ll be awesome.
annie
05/14/2008hey, as long as you knew it was take-and-bake all along; i once walked into a place and thought i was getting a hot pizza to go. needless to say, i was pretty confused.