Buca Osteria Enoteca is the newest venture for the King Street Food Company (Jacobs & Co. Steakhouse, King Street Catering and The Saint). 'The menu aims to combine the ingredient specificity of rustic Italian cuisine with the culinary finesse of fine dining, building recipes around fresh and seasonal produce, but using a number of classical culinary techniques as well.' -Martini Boys. The beautiful and understated main dining room has soaringly high ceilings, exposed raw brick, and iron beams - using the natural elements of the heritage building. Towards the back, beyond the open curing room, a smaller wine bar is sleek and private.

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