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August 18, 2008
5.0Went to this resturant Fri night with my wife and was very pleased. They had made tons of changes to both the menu and the restaurant. I had the pretzel pork chop the server suggested and it was great. Iexpected it to be dry because of the pretzel but there is a balsalmic glaze that seemed to keep it juicy. My wife had the key west chicken and ordered it as take out on Sun. Staff and management seem much better than what it was before as a Midtown. We are going back especially during football season.
Very tender with a ton of flavor. Balsalmic glaze was great.
Very fresh, has a mango/papaya salsa on top that is a little spicy and adds a kick to the chicken.
These dishes from the Bull&Barrister menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.
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