Buona Pizza looks like a typical pizza joint upon entering the restaurant. There is the pizza counter on your left with pizza deliverers standing in the narrow aisle awaiting their pies for delivery. But if you continue walking straight back you will find a small, tastefully decorated dining room with about a dozen tables maybe able to sit 30 people or so. And if you have gotten that far you are in for some very tasty, if totally conventional, Southern Italian food. June, the owner’s wife, is frequently the waitress and she is friendly and talkative. The antipasto is a good starter no matter what you order, but realize it is a large plate with prosciutto, two kinds of salami, ‘regular’ ham, fresh mozzarella, sliced provolone, olives, peppers, lettuce, and a good dressing. It can serve four easily. The combo egg plant and chicken parmagiana is excellent and a great idea. The pizzas are quite good (try the salad pizza; it is an incongruity worth seeing). So are the various sandwiches, calzones, and the like. It is a great place to bring your own inexpensive wines, knowing that your bill will be quite reasonable AND you will take home tomorrow’s supper. What’s not to like?!