One just opened up in Port Credit. Big line-up most of the time, but burritos are made efficiently. Halibut is great.

We went to the location on Adelaide. Long line as usual but well worth the wait on 24 Jan 08 with Iain P. I had a large chicken burrito and I couldn’t finish it. I love how they toast both sides so that the burrito won’t fall apart while you are working on it. It also gives it a nice texture to contrast with the filling. My favourite burrito in Toronto!

The best burrito in town – 2 locations downtown! Less than $10 per burrito, well known for Halibut Burrito.. delicious!

awesome

They make my fav burritos!

jj

Try the halibut, if you haven’t already. It’s lightly battered and then deep fried. Until we get real fish tacos here, this will have to do.

Great great fresh made burrito’s.
The place is way too small, and some of the servers are surly, but the food is delicious