The Food at Bushi-Tei Showing 23 dishes from users
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Le Dessert
Flourless Chocolate Souffle
Roasted strawberry, organic milk ice cream |
$8.50 | |
Roquefort
Roasted black mission fig, vanilla bean oil |
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Black Sesame Blancmange
Pineapple salsa, coconut milk reduction |
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Seasonal Fruit Sorbet
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Green Tea Ice Cream
hazelnut chocolate sauce Fromage blanc |
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Fresh Fruit Melange
spear mint coulis |
Le Plat
Grilled Chilean sea bass,
baby bokchoy, pignoli, ginger- tamari, lime oil |
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Sautéed Branzini
heart of palm, snap pea coulis,
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Pan seared Maine scallop
black rice tabbouleh, eye berry- cucumber yoghurt |
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Seared Rare Big Eye Tuna
with macademia
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Pan roasted Sonoma duck breast
spinach, mascarpone-mustard, dried chutney |
$25.00 | |
Grilled Sonoma lamb chop
Satsuma yam, haricot vert,
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Tender loin of Washugyu beef
golden Yukon potatoes, mushroom, perigueux |
$38.00 |
Other Dishes
Baby mizuna, rock shrimp fennel, greenapple, ginger vinaigrette
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Big eye Tuna tartare
tobiko caviar, wasabi- crème fraiche, coriander seed, herb oil |
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Chef Waka's Omakase
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$95.00 | |
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Confit of Quail
Jamon Serrano, quail egg, almond, aged balsamic vinegar |
$18.00 |
Fluke and golden beet carpaccio,
mizuna, raspberry- ume sauce |
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Herb marinated sockeye salmon
jicama-radish salad, ikura,
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Lobster and Crab
Chrysanthemum leaf, papaya, bacon, ginger cream, curry oil |
$18.00 |
Miso marinated Kobe beef
peppercress, camembert, sesame brioche,
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Organic lettuce
with yuzu vinaigrette |
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Sauteed Orata
red crab risotto, broccolini, lemon glass vermouth |
$20.00 |