Butterfly offers the perfect mix of food, atmosphere, an amazing California Wine List, and great decor. We just spent over $100,000 this fall on improvements in decor. We have added Italian leather chairs, contemporary mirrored artwork, and booths and lounge type seating on the water. We also have terrific prices on Pinot Noirs with names like Flowers, Merry Edwards, and Walter Hansel without the markup of many good wine lists. Our cab list includes trophies including several wines of the year. Onto the food, Chef Robert Lam was named as a previous "Top 6 Rising Star Chef" by The Chronicle, Lam continues to impress by bringing his innovative California-Asian cuisine to the waterfront location on the Embarcadero. " Narsai David of KCBS said," Butterfly is a happening place". Best seafood soup, I have ever had!" A few suggestions Clams and Mussels, Salmon and Strawberry Rolls, Kalua Pig in A Butter Lettuce Coup, Crispy Whole Fish, and Banana Bread Pudding for desert.

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