The seafood is great

Tried for the first time during Dine-Out Vancouver. Food was great. Atmosphere a little on the cold/modern side, but service was great. I like the presentation and the option to change the dine-out menu. Both entrees “Dr. Larry Albright’s Crispy Skinned Trout creamy Israeli cous cous, braised fennel, basil infused spot prawn broth” and “Herb Crusted Albacore Tuna white bean cassoulet, organic carrots, bacon froth” were done and presented well. Will go back to try their regular menu again.

If you have money burning a hole in your pocket, C Restaurant is great place to part with your cash! This is an expensive restaurant with a complete dinner for two costing almost $200. But if you can afford it, it is worth it. This is a different type of seafood restaurant combining not only westcoast but international flavours. They have a great oyster bar too. Most memorable dish would have to be the butter-poached lobster with pan-seared foie gras.