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Fore Street

288 Fore St Portland, ME (207) 775-2717  reserve online
Website: http://www.forestreet.biz
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People describe this restaurant as American, OpenTable, Reservations, and Casual dining [ tag it ]

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  • # who have favorited this restaurant : 1
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*****

5.0 avg. based on 1 ratings & 1 reviews

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From the Restaurant

Located in Portland's Old Port District, Fore Street opened in June, 1996. The interior surrounds a unique brick and soapstone hearth with a wood-burning oven, grill and turnspit; visible from most tables. We believe that good food travels the shortest possible distance between the farm and the table. Our menu changes every day and is founded upon the very best raw materials from a community of Maine farmers, fisherman, foragers and cheese makers. Most of the Maine foods are organically grown or harvested wild, each brought to us at the peak of its season. In 2002 and again in 2007, Fore Street was named by Gourmet Magazine as one of the Top Fifty Restaurants in the United States. In 2004, Chef-Partner Sam Hayward was named Best Chef: Northeast by the James Beard Foundation.

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Reviews

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1 review

Award_star_gold First reviewed by:  rkm
Oct 19, 2007 Link

i'm in love

if you have the means to spring for it, there is nowhere else i’d recommend more. every dish is beautifully prepared and the flavors are absolutely to die for. amazing atmosphere, gorgeous understated decor, and an open kitchen where you can watch your food being prepared. if you really want to treat yourself, this is the spot for it.

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