The food is very good, though it can be very crowded.

We enjoyed our dinner here. Feels very comfortable and relaxed. Service was excellent. Scallops with polenta was very good, pork chop was good, mussels were okay. The pickles they give you with your bread are awesome! All in all, a pleasurable, low-key place to have a comfortable meal. Have heard great things about their brunch too.

I’ve only ever been here twice for brunch, but the first time made such an impact I had to come again – and order the exact same thing. Unfortunately, that item is no longer on their ever-changing menu, but it was a wood-oven baked brioche french toast. I normally don’t really like french toast, but this one was so crisp on the outsides and so soft on the insides, I’ve unsuccessfully been searching for a replacement on the West Coast. Haven’t found one yet. Anyway, this dish was so great that I have faith the rest of their dishes are pretty great as well. They have rather large portion sizes.

They also serve a Mexican Hot Chocolate with Churros for brunch, which I love. The hot chocolate is a little too sweet to drink up, and even with three people sharing the dish, none of us could drink up the hot chocolate, but I wish more places served this combination.