Upon entering the restaurant we were greeted by friendly staff and seated fairly quickly. It was early tho….any later and there was definately a wait. The place is not huge. The atmosphere was a bit disappointing, could have used a new coat of paint and it was quite loud, but then came the food. Garlic bread and house baked loaves of italian bread w/butter came out…warm and wonderful. For an extra $1p.p. we got the family style salad loaded with great pickled peppers. You can order wine from the bar but it is a bit pricey. The menu was varied and so was what our table ordered. I had the chicken parmigiana w/cavatelli pasta. It was perfectly pan fried and juicy, just the right amount of cheese and a simple red sauce with that cooked all day taste…just like Grandma’s. Others got veal parm w/homemade pasta, broiled scallops and fried chicken. Portions were large but not overly huge like some Italian restarurants …I hate that, most of the food goes to waste. The service was very good and very friendly. Would definately come back if in the area.