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Left Bank
1100 Park Pl San Mateo, CA 2250 reserve online| Website: | http://leftbank.com |
| Menu: |
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From the Restaurant
Pass through red velvet curtains, walk onto a marble mosaic tiled floor and view one of Left Bank’s largest vintage French advertising posters. Behind the host stand is an illuminated display of Marseille pastis. Enter the Grand Salon and witness marble countertops in the exhibition kitchen accented with a coquillage display, flame-shaped lamps and custom mica light fixtures, arched windows, wide plank hardwood floors and mahogany millwork, genuine French chairs, red booths and banquettes with Parisian hat racks, antique mirrors and festive, authentic French lithographs — a few of the numerous details that say, “Left Bank". Join us for live music every Saturday night from 7pm - 10pm.
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Reviews
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First reviewed by:
Good food, fair price, excellent service
My fiance and I came here for dinner on a weeknight, and we ordered beef tartare and roast chicken.
The beef tartare was served with buttered and grilled crostini, and the flavors and textures complimented each other very well. We ran out of crostini halfway through, and our waiter replaced it promptly after we notified him.
The roast chicken was served with cabbage and carrots, and a rich full-bodied sauce (the body coming from the chicken stock, and not starch or cream). There was so much food we could only finish 1/4 of the chicken each. The rest was good enough for 2 extra meals! For the price of $30, it is well worth it. (However, I will go on to say that although this chicken was delicious, it does not compare to the roast chicken at Zuni Cafe in SF.)
In regards to the service, we asked for hot water, so we were given tea pots, cups, and saucers. The waiter constantly came back to check up on the temperature of our water, and even replaced our tea pots and cups while they still had water in them to keep them hot.
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Roast chicken for two
Excellent value. $30 might seem expensive, but for two people it’s not bad. To make it even better, there’s enough food to be split into 4 meals (for the average appetite)!
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