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Marche

833 W Randolph St Chicago, IL (312) 226-8399  reserve online
Website: http://www.marche-chicago.com
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People describe this restaurant as French, West Loop, OpenTable, Reservations, Romantic, Contemporary French, Street Parking, Valet, and Fine Dining [ tag it ]

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  • # of dishes people have entered : 77
  • # who want to try this restaurant : 2
  • # who have favorited this restaurant : 0
  • # sites linking here : 0

Overall

****1/4

4.3 avg. based on 3 ratings & 2 reviews

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From the Restaurant

Marché, a grande French Brasserie in Chicago offers a theatrical dining experience in the Randolph Street Market district. Marché is punctuated with owner/designer Jerry Kleiner's furnitures. Across the street from Red Light, west of the Loop, Marché is witness to the hustle and bustle of business as usual in the Randolph Street Market district, one of the oldest wholesale produce markets in the Midwest. Known as a 'hot spot' in Chicago where the elite meet and eat, Marché is host for many pre-game dining rituals for the Chicago Bulls and Blackhawks home games and has acquired a substantial following of nightlife at its main bar in the cafe area of the restaurant.

Marche's Cuisine revolves around the freshest products available, prime meats, the freshest fish and the finest vegetables.

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Reviews

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2 reviews

Award_star_gold First reviewed by:  Jace
Jun 12, 2007 Link

Mondays and Wednesdays $25 fix price menu is a bargain. Y...

Mondays and Wednesdays $25 fix price menu is a bargain. You can choose ANY appetizer, ANY entree, and ANY desert, even though you might be full. Don’t miss it. Extensive french wine list. Our waitress was the most friendly I’ve ever had in Chicago by far.

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May 5, 2007 Link

French Bistro with the French Attitude

Marche is on the restaurant row in the West Loop. Marche offers creative brasserie-style French cuisine in a club like setting. The ambiance is very chic and hip, our waitress had a cool “accessory” purse to carry her orders around. The service is very good… my boyfriend and I decided to split everything and were blown away when all of our selections were served on separate plates, they even split our glass of wine into two.

What I ate:
  • ****

    Caramelized Onion, Carrots, Bacon Lardon, Creamy Polenta … the best is the chunks of bacon, the rabbit falls right off the bone and melts in your mouth!

  • *****

    The Pommes Frites are absolutely awesome, served with a garlic mayo dipping sauce!

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