From the Restaurant

Gastropod is a modern European restaurant that serves the best of seasonal products. The Menu consists of elements that best highlight the fresh produce of our region and showcases the most advanced culinary techniques around the world. Our Cuisine focuses on balance by using the full spectrum of textures, flavors, and aromas while keeping it balanced on the palate. The innovative dishes of Gastropod not only burst with unique and unexpected flavors and textures, they also dazzle the diners visually with the minimalist presentation. Chef Angus An likes to utilize rare products in familiar dishes to provide a challenge yet be agreeable to the diners' palates. Although the cuisine is cutting edge in terms of technique, Gastropod pays tremendous amount of respect to traditional and classical cuisine. We believe to understand the past of our cuisine is the only way our cuisine can evolve forward.

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