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Izzy's Steaks & Chops

3349 Steiner St San Francisco, CA (415) 563-0487  reserve online
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Izzy's Steaks & Chops is a Steakhouse and Casual dining restaurant where most Menuism users came for fun with friends, paid between $25 and $50, and tipped between 15% to 18%.

People describe this restaurant as Steakhouse, Marina, OpenTable, Reservations, Presidio, and Casual dining [ tag it ]

Stats

  • # of dishes people have entered : 17
  • # who want to try this restaurant : 2
  • # who have favorited this restaurant : 0
  • # sites linking here : 0

Overall

***1/4

3.3 avg. based on 3 ratings & 1 reviews

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From the Restaurant

San Francisco's legendary steak house located in the Marina district serves the best available corn-fed Mid-western beef; accompanied with the traditional creamed spinach and Izzy's own potatoes, reasonably priced wine list, and casual atmosphere, makes Izzy's the destination for locals and travelers alike.

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Reviews

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1 review

Award_star_gold First reviewed by:  hungrytraveller
Jan 22, 2007 Link

A Great Time Out (if you get the right waitstaff)

Ask someone to list a great steakhouse in SF and they’ll usually cite House of Prime Rib or Ruth’s Chris. Izzy’s should be added to the list as the prices are definitely more than reasonable compared to what you’d pay at the two aforementioned establishments and the food is just as good.

When you step into Izzy’s, it’s usually quite busy and waits may be a while since Izzy’s doesn’t really take reservations unless they’re early (before 6pm) or late (after 8pm). Luckily, their bar has whatever libations you could think of and plenty of televisions broadcasting sporting events so you can pass the time.

Once seated, it comes down to the waitstaff you have. I would have downgraded Izzy’s a star because our initial waitress was really high and mighty and was probably on the tail end of a bad shift and she made sure that we knew about it.

Nonetheless, the food definitely was the shining moment of the evening. Izzy’s potatoes are a heavenly mix of scalloped potatoes that comes as one of your two sides for any entree. Their steaks, chops and even seafood really did live up to the hype and considering that it’s about 10-15 bucks less than anything at House or Ruth’s Chris, it’s a place worth dining.

What I ate:
  • ****

    Can’t go wrong with a steak that’s aged 21 days but I would have hoped that the portion size was a little bit bigger, but that’s just me being gluttonous.

  • *****

    Cooked in beer and spices, this dish was a heaping portion of shrimp (none of that 3 shrimp nonsense) and tasty broth. If someone doesn’t eat red meat, this dish won’t disappoint!

Extras:
I came here for
fun with friends
My meal cost
between $25 and $50
I tipped
between 15% to 18%
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