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August 5, 2007
4.0Went for the heck of it for their summer prix fix menu: soup or salad, entre, and desert for $30.
Dinner started with a amuse bouche crostini with a splt of Veuve Cliqout. We both had the salad, my wife put down the extra $10 for the lamb chops, and I had the seafood pasta. Both very nicely done, although I would recommend the lamb chops over my pasta.
Forgot what desert was.
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