160 2nd Ave
New York, NY
(212) 420-5933
Cafe Centosette
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February 2, 2009
A far cry from what it used to be...
Cafe Centosette was once among a handful of East Village cafes that I’d visit on a regular basis. The candlelit brick, cavernous interior used to provide respite from the bitter cold after an evening of off-off Broadway theater or taking in a movie at one of the nearby cinemas. In the summer and early fall it would regale me with hours of colorful people watching over coffee and a pretty good piece of frutti di bosco (wild berry) cake at its sidewalk tables.
The appetizer fare and pizzas that I would frequently order to quell my late night nibbling urges were typically rewarding in both quality and taste. But for almost a year now, I have noticed a steady decline in the caliber of the ingredients at Centosette. The above-average to average standards in quality and preparation no longer seem to abide there. For full review, visit: http://www.thegothampalate.com/2009/01/28/centosette/
Dishes I tried:
Salumi e Formaggi
Ghastly and inedible
Pizza Fresca
Edible but below average
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