The Food at Cafe Colonial Showing 32 dishes from users
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Dinner » Appetizers & Sandwiches
Basket of mini Pão de Queijo
|
$6.00 | |
Corn on the cob
with lime |
$2.75 | |
Hamburger Americano
served with lettuce, tomatoes, a slice of bacon, and fries. you may substitute steamed vegetables for fries for $1 extra |
$11.00 | |
Heart of Palm Salad
with cucumbers tomatoes, avocado, and red onion, choice of feta cheese $1 extra, or grilled chicken $2.75 |
$12.00 | |
Homemade Vegetable Burger
with a choice of fries, rice, or latin coleslaw |
$11.00 | |
House Salad
mixed greens, tomatoes, and cucumber |
$7.00 | |
Mussels
in a spicy wine and tomato sauce |
$9.75 | |
Oriental Chicken Salad
with romaine lettuce, scallions, and carrots in a sesame dressing |
$12.00 | |
Santa Fe Salad
cranberry beans, corn, cheese, lettuce, cabbage, tomatoes, avocado spread, and cilantro served on a tortilla |
$12.00 | |
Soup of the day
|
Cup: $4.00Bowl: $5.50 | |
Spinach Goat Cheese Salad
with pine nuts, red onions, tomatoes, and guacamole dressing |
$12.75 |
Dinner » Sides
French fries or Yucca fries
|
$3.50 | |
Pão de Queijo
|
$2.50 | |
Rice and Beans
|
$6.00 | |
Spinach
steamed or sauteed |
$3.75 | |
String beans southern Brazil style
|
$3.00 | |
Vegetables
|
$3.00 |
Dinner » Desserts
Brazilian Flan 'pudding'
Grandma's recipe |
$6.75 | |
Chocolate Croissant Bread Pudding
|
$6.75 | |
Passion Fruit Panna Cotta
|
$6.75 | |
Tropical Fruits Gratin served with ice cream
|
$6.75 |
Dinner » Entrees
Beef Colombo
beef stew cooked in ten different spices, served with arborio rice and avocado salad |
$18.00 | |
Brazilian Black Beans & Rice
served with sauteed vegetables and grilled heart of palm |
$14.75 | |
Brazilian-style Pork Ribs
marinated overnight in coconut, soy-cilantro sauce, served with sauteed kale and shoestring fries |
$18.00 | |
Camarão a Bahiana
shrimp cooked in a coconut sauce, green peppers, tomatoes, and cilantro served with white rice |
$17.00 | |
Chicken Veracruz
pan-roasted chicken breast with olives, capers, jalapeño, and tomatoes served with sweet potatoes and kale |
$16.75 | |
Grilled Free-Range Sirloin Steak
topped with a black bean lime salsa, mashed potatoes, and sauteed kale |
$18.00 | |
Grilled Salmon
in a tomato, caper, olive, and white wine sauce, served with mashed potatoes and green beans |
$18.00 | |
Mahi Mahi with black bean salsa
served on a bed of mixed greens and grilled vegetable salad |
$18.00 | |
Pan-Roasted Filet of Tilapia
topped with mango-papaya salsa, served with mashed potatoes and spinach |
$16.75 | |
Vatapa
made with dried shrimp, fresh shrimp, coconut milk, herbs and nuts, yucca, heart of palm, and served with a side of rice |
$18.00 | |
Xinxim de Galinha
chicken cooked in a dried shrimp peanut sauce served with kale, fried bananas, and rice |
$17.00 |
