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December 22, 20085.0
This is such a nice place to eat. It may not have the fanciest decor, but it has elegant food. I do not remember what it was called, but I had spinach-stuffed pasta covered with cheese and lump crab and fried vegetables for an apitizer for my mom and me. I also love the family-run atmosphere of the place, you can tell the owenrs realy put heart into the resturaunt.
June 18, 20085.0
Outstanding food by far. You have to try Chef Mario’s famous Veal Diblasi and if possible try his Ozzo Bucco is to die for. Staff go out of their way to please.
Beautifully prepared veal medallions with delicious jumbo lump crab meat, topped with an outstanding cream sauce.
These dishes from the Cafe DiBlasi menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.