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April 15, 20145.0
I had the most outstanding experience at Cafe Fromage. The important thing beyond the food is the fact everything is made from scratch. No precooked food and desserts or half cooked to be finished on site. The fresh home made breads to wonderful, full of flavor, sandwiches and salads you can’t imagine.
I fully enjoyed the Fiesta Salad and Stuffed Mushroom along with a specialty coffee and a Tea. The term “You get your Money’s Worth” is so true at this Cafe. Take your time when you walk in the door. look around at the dessert layouts to the hard to find Cheeses, and the special Wines and Beers.
Cafe Fromage has a wonder cook/chef and dont forget to meet her, Rosie. She is your best friend. You are made to feel special. You are treated like the only customer in the Cafe even when it is lined up out the door. It is that good.
So, if you want lunch, or a special “in Cafe” dinner on Tuesday evenings, stop by and leave happy.
Don’t forget to take a goody bag home with you. Home made Cinnamon Rolls are just the beginning of “Made from Scratch” treats. Lunch is served 11:00 a.m. and 2:00 p.m., Monday through Saturday, call about Sunday and Breakfast hours. The menu includes specialty sandwiches, a daily soup, and a rotating chef’s special.
431 E. Grand Ave., Beloit Wi., 608-312-2070
Ask for Rosie and tell her Bert sent you.
Cold items were cold, the stuffed Mushroom warm, the coffee hot and the Tea cold. Everything the way you would want it to be. I had plenty to eat and enough to take home.
These dishes from the Cafe Fromage menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.