Louis Maldonado is the new Executive Chef at Cafe Majestic. Rooted in culinary traditions with previous experience at French Laundry, Cortez and One Market, Louis brings a modern sensibility to the kitchen.

In 2007 the restaurant was awarded three stars by the SF Chronicle's Michael Bauer and Esquire Magazine included it in "Best New Restaurants 2007" securing its spot amongst San Francisco's finest places to dine. This historic destination has been reborn. The dining room is one of the most elegant, quiet and romantic rooms in the city.

The Butterfly Bar, open nightly, showcases an extraordinary butterfly collection, features classic and modern drinks with a bar menu including a great burger and bar bites from the kitchen.

For more information, please visit our website at www.cafemajesticsf.com

Voted Esquire Magazine Top 20 New Restaurants of 2007 (http://www.esquire.com/features/best-new-restaurants-2007/cafemajestic1107)

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