The Food at Campagne Restaurant Showing 8 dishes from users
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Desserts
Gateau au Chocolat
Twice-baked chocolate cake with Cognac ice cream and cherry coulis. |
$9.00 | |
Creme Brulee
Hazelnut crème brûlée with breton sablé cookie. |
$7.00 | |
Ginger and Lavender Ice cream
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$7.00 |
Les Petits Plats
Soupe du Jour
House-made soup of the day garnished with crème fraîche |
$8.00 | |
Foie Gras
Sautéed foie gras steak served with house-made Cara Cara orange compote and grilled brioche. |
$25.00 |
Prix Fixe
Prix-Fixe
4 courses. |
$55.00 |
Other Dishes
Pot-au-Feu
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Roasted Trout with Saerkruat (sp?)
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