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Best Dishes at Cape Cod Room
These dishes from the Cape Cod Room menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.
10 Oz Filet Mignon
10 Oz Usda Prime N Y Strip
6 Oz Australian Cold Water Lobster Tail
The Cape Cod, a much honored seafood restaurant, boasts of fresh seafood from the Atlantic and Pacific Oceans, from the lakes and freshwater streams. It has been consistently named as one of America's finest dining spots since opening in 1933. Zagat's consumer survey also picked the Cape Cod as a top hotel restaurant. It was recently inducted by Nation's Restaurant News into the Fine Dining Hall of Fame.
Located on the arcade level, the cozy restaurant, established in 1933 is decked with nautical paraphernalia. Nautical themed, wooden beams, hanging copper pots and stuffed sailfish adorn the room, walls and ceiling of this immensely popular restaurant. Reservations are very strongly recommended.
- 03/23/2013 - A diner from Evanston, IL tried it.
- 07/15/2013 - A diner from Northville, MI tried it and rated it 5 stars.