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Located in the century old Hermitage Hotel, the commitment to preservation continues in the Capitol Grille and Oak Bar. Relaxed, low key, and known as the place for Nashvillians “in the know”, the Capitol Grille is inspired by cultural sustainability. That is, preserving the past while using techniques of the present. Our commitment to using local food extends beyond just sourcing local. The ingredients are grown at the farm at Glen Leven, located just 5 miles from the Capitol Grille by Executive Chef and Farmer Tyler Brown. Brown creates a menu that shifts with the seasons, is inspired by what is the freshest and best available, and pays homage to historic Southern cuisine. The Capitol Grille actively supports and is involved with Share Our Strength, an organization whose mission is to end childhood hunger by 2015, the Chef’s Move to Schools program, as well as the Southern Foodways Alliance.