my cousin told me about this primo gelato place in amerige heights, and it was so yummy! it’s run by koreans, and apprarently the owner goes back to italy every year to hone her gelato making skills. (they display it grandiously just like they do in italia!)

since visiting Italy this summer, where I had my 3 doses of gelati a day.. i miss it sorely.

i revisited Capriccio (it’s been a year since), and surprisingly, it appeased my cravings for Italian gelatiiii. yayyy

little sidenote: fruity gelati is not real gelati.. it’s more of a sorbet blend.

Great place, great gelato but the owner doesn’t know how to make cappuccino, even after telling her what she did wrong, rather than make it right, she just wanted me out of there and gave me my money back and I went to Starbucks. A lot of baristas do not realize the difference in a cap and a latte. A cap had very little milk, it is espresso and mostly foam. She made it with way too much milk and no foam. She said non fat milk will not foam and that is wrong, non fat milk foams the best of all milks.