Carbone

 
Call
181 Thompson St.
New York, NY 10018

Neighborhoods: Greenwich Village
Cuisine: American, Italian, Lunch

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Gayot
Rating:
14 / 20
Price:
$$$$$
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    While Italian cuisine involves many meats, cheeses, seafood, and vegetables, most of us associate Italian cuisine first and foremost with pasta. Pasta comes in many shapes and sizes, and each shape... read more

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American West Village OpenTable
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From OpenTable: 

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but take its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.

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Carbone  Restaurant Reviews

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  • 05/11/2013 - A diner from Devon, PA tried it and liked it.
  • 09/19/2013 - A diner tried it, liked it, and rated it 4 stars. They liked the food, liked the service, and liked the ambiance.
Carbone is located near the cities of Tribeca, Peck Slip, Canal Street, Trinity, and Financial District.
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