We loved the outside of Carnegie’s and just had to see the inside! The great news is that the restaurant lives up to the amazing architecture on the inside as well as the outside.

We tried the Prix Fixe menu; we started with the French onion soup and the tossed field greens. The soup had a great, hearty flavor and I savored it to the last spoonful. The salad was nicely dressed and tasted fresh and clean. Next, we had the Coq au Vin and the duck confit…both were perfectly prepared and definitely noteworthy. We finished with dessert (can’t recall what we had) and wrapped up our evening.

All in all, it was a great experience and we’ll be back!