If you are craving an a delicious thin crust pizza, look no further than Casa Bianca. You’ll have to wait about an hour to get in on a Friday of Saturday night, but the food will make you forget that you were standing on Colorado Blvd. all night. The Pizzas are well endowed, flavorful, and cooked perfectly. Service is at an Italian pace, but always friendly and never too slow. They are so popular they accept only cash. The pasta dishes are also mouth-watering.

Below average americanized italian food with cult status.

It must have something to do with herd mentality i.e. one day Casa Bianca was very full; everyone in Eagle Rock noticed this and told their friends who then decided that this is because the pizza must be very good. :-)

Bread rolls arrive in a plastic wire basket and taste like something that came in a plastic bag from a supermarket.

Italian style ice cream is available for desert and it’s not bad.

I’m not sure what the hype is about, actually. I thought that a place with such a long wait would serve better pizza, but it wasn’t the case.

It’s not authentic Italian style pizza, the vegetables aren’t remotely fresh (canned green peppers? YUCK!), and the crust is more corn meal than wheat.

If this is the style of pizza you like, go for it. Otherwise, there are better thin crust pizzas out there. Just not here.