I am a big fan of Persian cuisine, I’ve travelled the world and had Koobideh almost in every city that i’ve been (Freak). this place has the best Koobideh i’ve ever had, tender, juicy and very flavorful. Their rice is also very fluffy and delicious, order it with Zereshk. It is a bit pricy though, but portions are huge and usally enough for next days lunch :)

I’m told this is the best place to get Persian food anywhere in the Seattle area. You’ve only got a couple of other options any way.

The crowd is mostly all Persian families – which I take as a good sign. The interior is decorated with Persian theme. It’s a big restaurant with plenty of space.

Portion is size is huge! You get your money’s worth. The food isn’t cheap, but really two people could split one dish!

Everything was well done and all of the meats were amazing. Extremely tender and juicy. We were happy with all the dishes we ordered including the appetizers and flavorful tea.

I ordered the fish and rice dish, however, my salmon was raw/red inside, I asked the waiter to cook it more. After 15 minutes, they come back with a black fish, so dry my fork wouldn’t even cut it and it was burnt all over. I showed the fish to the waiter, and he called the manager. The manager came over and looked at me very condescending and all he said was “I’ll take care of it”. At that point I asked him to make the order to go since it was too late. I sat there for an hour that night, without food and without any apologies from the restaurant staff. As my boyfriend and I were coming out of the restaurant, the owner ran after us, called my boyfriend a Mother F***er and me a bit**! He grabbed my boyfriend’s collar to threaten him and told him to go to the back alley so he can show him! We ended up calling the police and we filled an assault case against the restaurant. I do not recommend this restaurant due to bad service and overpriced food.

The food here is great! If you want to get your carnivore fix this is a wonderful place to go. The kabobs are juicy and very big.To get the full experience of Persian cuisine I would try the platters which you get to taste a little bit of everything. The Persian ice cream is also a nice delight made of rose water, saffron, and pistachios.

Great food! I got to try all 3 kinds of kabobs, chicken, beef and ground beef, as I ordered a Caspian Kabob to share, and chicken, as usual, was my favorite. The homemade doogh was nice too. I loved fallodeh (frozen thin noodles with rose water)! This was my first time to try it and I’ll definitley have it again. Baklava was good too. I definitely will come back.