They have excellent sangria! The food was delicious and the servings are good…not too big and not too small. The prices are around $15-25 for dinner. The solomos (salmon) was very tasty and nicely cooked. I also tried the chicken from a friend’s place and it was juicy. The service is good…although weird thing was that one of my friends only order one of the dips (i think the babaganoosh) and pita bread ’cause she came from another dinner and the server snickered at her. Besides that the place is really nice; they have candle lights and drapes of fabric on the wall and I heard on friday nights, they have belly dancers.

Don’t really like mediterranean food to be honest. There was a huge olive tree in the middle of the restuarant.

The flaming cheese was excellent, and so was the flatbread with pear and gorgonzola on top. The bread was also delicious. Had the lamb chops, with came with french fries and vegetables on the side. The fries and chops lacked the full flavor of the earlier appetizers, but the veggies were seasoned well. The Greek donuts with honey and walnuts for dessert was good, but next time I’d opt for the cheesecake or creme brulee instead.

great mediterranean restaraunt, or great restaurant in general. ive been there twice. service has been great and very polite, even when im not dressed like many of the “business” people who go there. they have an interesting drink menu, but its alittle pricey. lunch menu: i think everything was under $20. dinner alittle bit more, they usually have a couple seasonal specials

apetzier: some kind of flaming cheese (alittle overpriced, but its flashy and brings eyes to your table if your into that kinda thing) lunch: lamb sandwich is super tasty and the fries that come with it are garlicky wonderful. dinner: lamb t bone with warm tabbouleh salad (first thing ive ever had here and it made me a fan of the place, drink: basil lemonade. desert: their yogurt is great